Porcupine Creek Dining

Harnessing our wholesome food philosophy, the wellness-focused menus intertwine nutritional balance with personal enjoyment for a one-of-a-kind dining experience. Exclusively open to resort guests, guests can enjoy Sensei by Nobu for breakfast, lunch and dinner al fresco amid lush gardens or in the elegant interior of the dining room and Sushi Bar. Additional guest dining includes an all-day poolside menu and in-room dining from the comfort of your own accommodations.

𝝥 – A selection from our Sensei Nourish menu.

Check Availability Call 760-330-2800

Sensei by Nobu

Sensei by Nobu, a collaboration between world-renowned Japanese chef Nobu Matsuhisa and Sensei co-founder Dr. David Agus, harnesses an evidence-led approach to nutrition. Crafted with fresh ingredients that stay true to how nature delivers them, each meal is designed to ignite the senses and provide optimal benefits. The ever-changing dining menu includes selections that incorporate Sensei’s nutritional (Nourish) philosophy as well as traditional classic dishes by Nobu.

Breakfast: 7 a.m. – 10:30 a.m.
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5 p.m. – 10 p.m.

Breakfast

Lunch

Dinner

Dessert

Sushi Bar

In the evenings, a relaxed Sushi Bar invites you to nourish your palate with signature Nobu dishes.

Hours: 5 p.m. – 10 p.m.

Sushi

In-Room Dining

Breakfast: 7 a.m. – 10:30 a.m.
Lunch: 11:30 a.m. – 2:30 a.m.
Dinner: 5 p.m. – 9 p.m.
All Day: 7 a.m. – 10 p.m.

Breakfast

Lunch

NOBU COLD

Yellowtail Jalapeño 𝝥
Yellowtail sashimi topped with jalapeño and set in yuzu soy

Tomato Matsuhisa 𝝥
Sliced tomato with Matsuhisa dressing and hand shaved Katsuo bonito flakes

New Style Sashimi (Whitefish, Salmon or Tofu) 𝝥
Choice of sashimi or tofu with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oil, finished with yuzu soy

Kohlrabi Salad
Kohlrabi with parmesan cheese, crispy leeks, and dry miso mixed with yuzu truffle dressing and finished with chives

Arugula Tofu Salad 𝝥 (Smoked Salmon Optional)
Arugula tossed with a pine nut dressing, tofu crumbles, toasted pine nuts and preserved Meyer lemon

Nobu Ceviche 𝝥
Chef ‘s selection of seafood with red onion, tomatoes, cucumbers, in Nobu ceviche sauce

Crab with Cold Inaniwa Noodles 𝝥
Snow crab mixed into a sweet and spicy cold inaniwa noodle with celery, red bell peppers, heirloom cherry tomatoes, dill, and sesame seeds

LUNCH BENTO BOX
Served with miso soup with tofu

Nobu Classic
Sashimi salad, assorted sushi, vegetable spicy garlic and black cod

Sensei Bento Box 𝝥
Umami sea bass, roasted seasonal vegetables, house-made pickles, served with steamed rice

NOBU LUNCHES
Served with miso soup with tofu

Assorted Sushi 𝝥

Assorted Sashimi 𝝥

NOBU HOT

Black Cod Miso
Broiled Black cod marinated in den miso and served with hajikami

Umami Chicken 𝝥
Grilled Jidori chicken breast topped with a kohlrabi salsa, served with roasted cabbage, celery and carrot

King Crab Tempura Amazu
King crab tempura served with red onions, cilantro, and jalapeño peppers, finished table-side with sweetened rice vinegar

Sea Bass Dry Miso
Chilean sea bass pan sautéed with olive oil, yuzu juice, salt and pepper, topped with white dry miso, asparagus, Tokyo negi and crispy garlic chips

Takumi Burgers
Filet and ribeye sliders with crispy Maui onions, sautéed shiitake mushrooms with honey truffle aioli and spicy ketchup in a toasted bao bun

Brocolini with Roasted Ginger 𝝥
Charred brocolini over roasted ginger pine nut crème and garnished with schichimi

Cauliflower Jalapeño 𝝥
Roasted multi-colored cauliflower and diced red onions served with jalapeño dressing

Eggplant Spicy Miso
Japanese eggplant broiled and served with a spicy miso sauce, finished with sesame seeds and a hajikami

Lobster Roll (Connecticut or New England)
Lobster roll on shokupan bread with wasabi shiso aioli or House made sriracha butter

Nobu Club Sandwich
Toasted open face shokupan bread sandwich layered with miso marinated Jidori chicken thigh, Chinese mustard aioli, cherry heirloom tomatoes, daikon sprouts and bacon crisps

Heart of Palm 𝝥
Slow roasted heart of palm in a lemon caper dressing, topped with panko, dry miso and sesame seeds

Roasted Salmon Paprika with Seasonal Roasted Vegetables 𝝥
Roasted salmon seasoned with salt, pepper and paprika, topped with steamed shiitake mushrooms and yuzu soy

𝝥 – A selection from our Sensei Nourish menu.

Dinner

SHUKO “SNACKS”

Edamame 𝝥
Boiled edamame finished with Maldon sea salt

Roasted Baby Corn
Roasted baby corn with Peruvian chili crème fraiche, dry miso, and rocoto powder

Grilled Shishito Peppers 𝝥
Grilled shishito peppers finished with Maldon sea salt

Nobu Style Vegetable Hand Roll 𝝥
Mixed vegetables with sesame miso wrapped in seaweed paper

NOBU STYLE TACOS

2 pieces minimum – Choice of protein served in a crispy wonton shell. Topped with sweet onion salsa, jalapeño dressing, and wasabi shiso aioli

Tuna

Ribeye

Vegetable

NOBU COLD

Yellowtail Jalapeño 𝝥
Yellowtail sashimi topped with jalapeño and set in yuzu soy

Tiradito “Nobu Style” 𝝥
Whitefish sashimi topped with cilantro, rocoto, soy salt, and set in yuzu lemon juice

Tuna Ginger Tozasu
Lightly seared tuna sashimi set in ginger tosazu, topped with crispy red onions and kaiware sprouts

New Style Sashimi (Whitefish, Salmon or Tofu) 𝝥
Choice of sashimi or Tofu with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oil, finished with yuzu soy

Crispy Shiitake Salad
Field greens tossed with sesame goma dressing, topped with crispy shiitake mushrooms, garnished with sesame seeds

Field Green Salad with Matsuhisa Dressing 𝝥
Mixed field greens with Matsuhisa soy onion dressing

Kohlrabi Salad
Kohlrabi with parmesan cheese, crispy leeks, and dry miso, mixed with yuzu truffle dressing and finished with chives

Tuna Cilantro Salad 𝝥
Seared tuna sashimi with an arugula mix and sesame tosazu vinaigrette, finished with cilantro and black sesame seeds

NOBU HOT

Black Cod Miso
Broiled black cod marinated in den miso and served with hajikami

Rock Shrimp Tempura
Rock shrimp tempura tossed with choice of sauce (butter ponzu or creamy spicy),
served over a bed of mixed greens with yuzu dressing

Sea Bass Dry Miso
Pan sautéed with olive oil and yuzu juice, topped with dry miso, served with asparagus, Tokyo negi, and crispy garlic chips

Black Bass with Brussels Sprouts
Roasted sea bass with brussels sprouts in tomatillo salsa

Ribeye Truffle Butter
Grilled prime beef ribeye with white truffle butter, topped with crispy maui onions, sage and thyme

Grilled Lobster with Wasabi Salsa 𝝥
Whole Maine lobster and grilled asparagus with wasabi salsa

Broccolini Roasted Ginger 𝝥
Charred broccolini over roasted ginger pine nut crème and garnished with schichimi

Sea Bass Tempura Aji Amarillo Aioli
Sea bass tempura tossed in jalapeño dressing and aji amarillo aioli, served over mixed greens tossed in yuzu dressing garnished with micro cilantro

Cauliflower Jalapeño 𝝥
Roasted multi-colored cauliflower and diced red onions with jalapeño dressing

Eggplant Spicy Miso
Broiled Japanese eggplant served with spicy den miso, finished with sesame seeds and hajikami

King Crab Tempura Amazu
King crab tempura served with red onions, cilantro, and jalapeño peppers, finished table-side with sweetened rice vinegar

Jidori Free Range Chicken 𝝥
Grilled Jidori chicken with choice of sauce (Anticucho or Balsamic Teriyaki) served with grilled vegetables

Prime Tenderloin
Grilled beef tenderloin with choice of sauce (Anticucho or Wasabi Pepper) served with grilled vegetables

SOUPS

Spicy Seafood Soup 𝝥
Dashi broth with house made chili garlic, served with chef’s selection of seafood, mixed mushrooms, and micro cilantro

Crispy Rice Soup
Dashi broth with crispy rice, finished with mitsuba and serrano peppers

Miso Soup with Tofu 𝝥
Dashi broth with white miso, tofu, and scallions

𝝥 – A selection from our Sensei Nourish menu.

All Day

SHUKO “SNACKS”

Edamame 𝝥
Boiled edamame finished with Maldon sea salt

Nobu Organic Crudité with Hummus 𝝥
Assorted fresh vegetables served with hummus

Grilled Shishito Peppers 𝝥
Grilled shishito peppers finished with Maldon sea salt

House-made Root Vegetable Chips

NOBU SUSHI & SASHIMI COMBINATION
Served with miso soup

Assorted Sushi 𝝥

Assorted Sashimi 𝝥

BENTO BOX

Nobu Classic
Sashimi salad, assorted sushi, vegetable spicy garlic and black cod with miso soup with tofu

Sensei Bento Box 𝝥
Umami sea bass, roasted seasonal vegetables, house-made pickles, served with miso soup with tofu and rice

NOBU COLD

Yellowtail Jalapeño 𝝥
Yellowtail sashimi topped with jalapeño and set in yuzu soy

Tomato Matsuhisa 𝝥
Sliced tomato with Matsuhisa dressing and hand shaved Katsuo bonito flakes

New Style Sashimi (Whitefish, Salmon or Tofu) 𝝥
Whitefish, Salmon or Tofu with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oil, finished with yuzu soy

Arugula Tofu Salad 𝝥 (Smoked Salmon Optional)
Arugula tossed with a pine nut dressing, tofu crumbles, toasted pine nuts and preserved Meyer lemon

Nobu Ceviche 𝝥
Chef ‘s selection of seafood with red onion, tomatoes, cucumbers, in Nobu ceviche sauce

Kohlrabi Salad 𝝥
Kohlrabi with parmesan cheese, crispy leeks, and dry miso mixed with yuzu truffle dressing and finished with chives

Crab with Cold Inaniwa Noodles 𝝥
Snow crab mixed into a sweet and spicy cold inaniwa noodle with celery, red bell peppers, heirloom cherry tomatoes, dill, and sesame seeds

NOBU HOT

Black Cod Miso
Broiled black cod marinated in den miso and served with hajikami

Nobu Club Sandwich
Toasted open face shokupan bread sandwich layered with miso marinated Jidori chicken thigh, Chinese mustard aioli, cherry heirloom tomatoes, daikon sprouts and bacon crisps

King Crab Tempura Amazu
King crab tempura served with red onions, cilantro, and jalapeño peppers, finished table-side with sweetened rice vinegar

Eggplant Spicy Miso
Broiled Japanese eggplant served with spicy den miso, finished with sesame seeds and hajikami

Cauliflower Jalapeño 𝝥
Roasted multi-colored cauliflower and diced red onions with jalapeño dressing

Prime Tenderloin with Choice of Sauce (Anticucho or Balsamic Teriyaki)
Grilled beef tenderloin with choice of sauce (Anticucho or Wasabi Pepper) served with grilled vegetables

Jidori Free Range Chicken 𝝥
Grilled Jidori chicken with choice of sauce (Anticucho or Balsamic Teriyaki), served with grilled vegetables

Heart of Palm
Slow roasted heart of palm in a lemon caper dressing, topped with panko, dry miso and sesame seeds

𝝥 – A selection from our Sensei Nourish menu.

Pool

Hours: 10 a.m. – 4 p.m.

Pool Menu

SHUKO “SNACKS”

Edamame 𝝥
Boiled edamame finished with Maldon sea salt

Nobu Organic Crudité with Hummus 𝝥
Assorted fresh vegetables served with hummus

Grilled Shishito Peppers 𝝥
Grilled shishito peppers finished with Maldon sea salt

House-Made Root Vegetable Chips

House-Made Sesame Oat Bar 𝝥
Oat, almond, black sesame, dates, pumpkin seeds, coconut oil, honey and salt

House-Made Trail Mix 𝝥
Granola with peanuts, raisins and cubed dried mango

NOBU COLD

Field Greens Salad with Matsuhisa Dressing 𝝥
Mixed field greens with Matsuhisa soy onion dressing

Nobu Ceviche 𝝥
Chef ‘s selection of seafood with red onion, tomatoes, cucumbers, in Nobu ceviche sauce

Arugula Tofu Salad (Smoked Salmon Optional) 𝝥
Arugula tossed with a toasted pine nut dressing, tofu crumbles, and preserved Meyer lemon

Assorted Fall Fruits 𝝥

Gem Salad with Grilled Organic Jirdori Chicken 𝝥
Little gem greens tossed in a Peruvian spiced crème fraiche dressing, topped with dry miso and candied pecans

NOBU HOT

Black Cod Lettuce Cups
Two pieces of broiled den miso marinated black cod topped with crispy kataifi and served on butter lettuce cups

Takumi Burgers
Filet and ribeye sliders with crispy Maui onions, sautéed shiitake mushrooms with honey truffle aioli and spicy ketchup on a toasted bao bun

Nobu Club Sandwich
Toasted open face shokupan bread sandwich layered with miso marinated Jidori chicken thigh, Chinese mustard aioli, cherry heirloom tomatoes, daikon sprouts and bacon crisps

Lobster Roll (New England or Connecticut)
Lobster roll on shokupan bread with wasabi shiso aioli or house-made sriracha butter

Jidori Chicken and Waffles
Panko crusted Jidori chicken thighs and house-made waffles skewered into 4 pieces served with a wasabi Infused maple syrup

Miso Soup with Tofu 𝝥
Dashi broth with miso, tofu and scallions

Grilled Hot Dog with Shokupan Bread
With house-made giardiniera and 100% kosher meat (no ketchup allowed)

𝝥 – A selection from our Sensei Nourish menu.

Sports

Hours: 7 a.m. – 4 p.m.

Golf Menu

GOLF CART READY BREAKFAST
Served between 7:00 a.m. to 11:30 a.m.

Breakfast Bao
Bao bun, eggs, bacon & sautéed greens

Jidori Chicken and Waffles
Panko crusted Jidori chicken thighs and house-made waffles skewered into 4 pieces served with a wasabi infused maple syrup

Breakfast Burrito
Feuille de brick dough with kurobuta sausage, scrambled eggs, shiitake mushrooms, spinach and aji lima hot sauce

SHUKO “SNACKS”

Edamame 𝝥
Boiled edamame finished with Maldon sea salt

Nobu Organic Crudité with Hummus 𝝥
Assorted fresh vegetables served with hummus

Grilled Shishito Peppers 𝝥
Grilled shishito peppers finished with Maldon sea salt

House-Made Root Vegetable Chips

House-Made Sesame Oat Bar 𝝥
Oat, almond, black sesame, dates, pumpkin seeds, coconut oil, honey and salt

House-Made Trail Mix 𝝥
Granola with peanuts, raisins and cubed dried mango

NOBU COLD

Field Greens Salad with Matsuhisa Dressing 𝝥
Mixed field greens with Matsuhisa soy onion dressing

Nobu Ceviche 𝝥
Chef ‘s selection of seafood with red onion, tomatoes, cucumbers, in Nobu ceviche sauce

Arugula Tofu Salad (Smoked Salmon Optional) 𝝥
Arugula tossed with a toasted pine nut dressing, tofu crumbles, and preserved Meyer lemon

Assorted Fall Fruits 𝝥

Gem Salad with Grilled Organic Jirdori Chicken 𝝥
Little gem greens tossed in a Peruvian spiced crème fraiche dressing, topped with dry miso and candied pecans

NOBU HOT

Black Cod Lettuce Cups
Two pieces of broiled den miso marinated black cod topped with crispy kataifi and served on butter lettuce cups

Takumi Burgers
Filet and ribeye sliders with crispy Maui onions, sautéed shiitake mushrooms with honey truffle aioli and spicy ketchup on a toasted bao bun

Nobu Club Sandwich
Toasted open face shokupan bread sandwich layered with miso marinated Jidori chicken thigh, Chinese mustard aioli, cherry heirloom tomatoes, daikon sprouts and bacon crisps

Lobster Roll (New England or Connecticut)
Lobster roll on shokupan bread with wasabi shiso aioli or house-made sriracha butter

Jidori Chicken and Waffles
Panko crusted Jidori chicken thighs and house-made waffles skewered into 4 pieces served with a wasabi Infused maple syrup

Miso Soup with Tofu 𝝥
Dashi broth with miso, tofu and scallions

Grilled Hot Dog with Shokupan Bread
With house-made giardiniera and 100% kosher meat (no ketchup allowed)

𝝥 – A selection from our Sensei Nourish menu.

Tennis Menu

TENNIS PAVILLION READY BREAKFAST
Served between 7:00 a.m. to 11:30 a.m.

Breakfast Bao
Bao bun, eggs, bacon & sautéed greens

Jidori Chicken and Waffles
Panko crusted Jidori chicken thighs and house-made waffles skewered into 4 pieces served with a wasabi infused maple syrup

Breakfast Burrito
Feuille de brick dough with kurobuta sausage, scrambled eggs, shiitake mushrooms, spinach and aji lima hot sauce

SHUKO “SNACKS”

Edamame 𝝥
Boiled edamame finished with Maldon sea salt

Nobu Organic Crudité with Hummus 𝝥
Assorted fresh vegetables served with hummus

Grilled Shishito Peppers 𝝥
Grilled shishito peppers finished with Maldon sea salt

House-Made Root Vegetable Chips

House-Made Sesame Oat Bar 𝝥
Oat, almond, black sesame, dates, pumpkin seeds, coconut oil, honey and salt

House-Made Trail Mix 𝝥
Granola with peanuts, raisins and cubed dried mango

NOBU COLD

Field Greens Salad with Matsuhisa Dressing 𝝥
Mixed field greens with Matsuhisa soy onion dressing

Nobu Ceviche 𝝥
Chef ‘s selection of seafood with red onion, tomatoes, cucumbers, in Nobu ceviche sauce

Arugula Tofu Salad (Smoked Salmon Optional) 𝝥
Arugula tossed with a toasted pine nut dressing, tofu crumbles, and preserved Meyer lemon

Assorted Fall Fruits 𝝥

Gem Salad with Grilled Organic Jirdori Chicken 𝝥
Little gem greens tossed in a Peruvian spiced crème fraiche dressing, topped with dry miso and candied pecans

NOBU HOT

Black Cod Lettuce Cups
Two pieces of broiled den miso marinated black cod topped with crispy kataifi and served on butter lettuce cups

Takumi Burgers
Filet and ribeye sliders with crispy Maui onions, sautéed shiitake mushrooms with honey truffle aioli and spicy ketchup on a toasted bao bun

Nobu Club Sandwich
Toasted open face shokupan bread sandwich layered with miso marinated Jidori chicken thigh, Chinese mustard aioli, cherry heirloom tomatoes, daikon sprouts and bacon crisps

Lobster Roll (New England or Connecticut)
Lobster roll on shokupan bread with wasabi shiso aioli or house-made sriracha butter

Jidori Chicken and Waffles
Panko crusted Jidori chicken thighs and house-made waffles skewered into 4 pieces served with a wasabi Infused maple syrup

Miso Soup with Tofu 𝝥
Dashi broth with miso, tofu and scallions

Grilled Hot Dog with Shokupan Bread
With house-made giardiniera and 100% kosher meat (no ketchup allowed)

𝝥 – A selection from our Sensei Nourish menu.